Every year, a significant portion of the food produced globally is lost or wasted, wasting valuable resources like land, water, and energy.

This not only affects food security and economies - it contributes to climate change through harmful emissions. Addressing this issue is essential to achieving the United Nations' goal to halve global food waste by 2030.

Discover more about the urgent need to reduce food loss and waste and how it impacts both people and the planet.

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